today i prepared sabji with some awkward combination and guess what the taste was awesome..!
it is one my best veg subji i cooked so far,, mmmm...i love it...! full satisfaction..!
by the way, let me tell you the recipie, if you wanna cooked
its a combination of baigan(brinjal) + methi + palak (sorry i dont remember the english name here :-))
use only mirchi, thats it...preparation is so easy and the taste is so amazing..but i forgot to take a snap of it..
Mooh me paani aa raha hai kya..better luck next time..
